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5 July 2008 - Once you've cut the Peach, it's readily apparent whether it's a White Peach or a Yellow Peach. Most American's are used to the Yellow Peach. It's canned more than the White. The White Peach has a more delicate flavor.
Ben and Maureen Allnutt
15604 Sugarland Road, Poolesville, Maryland 20837
Recorded Message 301-977-3761