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21 October 2007 - This looks like the new little Japanese squash (called Delicata). It tastes like a "sweeter Acorn squash". Recommend slicing it in half and inverting the halves (upside down) in a dish. Bake at 325-250 degrees as you would a baked potato (until soft). Try it!
Ben and Maureen Allnutt
15604 Sugarland Road, Poolesville, Maryland 20837
Recorded Message 301-977-3761