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July 2006 - Ah! Ripe Black Currants! I don't paricularly like the flavor of just picked Black Currants, and found out later that they should be cooked or processed in some way before eating. See some recipes that we've found.
Ben and Maureen Allnutt
15604 Sugarland Road, Poolesville, Maryland 20837
Recorded Message 301-977-3761